Tomato And Basil Soup In Soup Maker

This quick and easy Tomato and Basil Soup is a classic favorite, made effortlessly in your soup maker. With fresh tomatoes, garlic, and basil, this soup is both flavorful and nutritious. It’s perfect for a light lunch or dinner and is ready in just 35 minutes!

Ingredients Needed:

• 3 shallots (or 1 onion), chopped
• 4 cloves garlic, crushed
• 5 medium tomatoes, chopped
• 1 medium potato, chopped
• 1 large carrot, chopped
• 8 basil leaves
• 1 vegetable stock pot or cube
• 2 basil leaves, chopped, for garnish

How To Make Tomato And Basil Soup In Soup Maker:

1. Prepare the ingredients: There’s no need to peel the tomatoes, potatoes, or carrots. Just chop them and get ready to go.
2. Add to the soup maker: Place all the ingredients, except the basil, into the soup maker. Top up with hot water to the MAX line.
3. Cook: Select the ‘Smooth’ setting and let the soup maker run for about 30 minutes.
4. Add the basil: Once done, add the basil leaves and blend manually for 15-20 seconds.
5. Serve: Season to taste and garnish with chopped basil leaves. Enjoy with a side of crusty bread.

Recipe Tips

• No peeling required: The soup maker blends everything smoothly, so you don’t need to peel the tomatoes, potatoes, or carrots.
• Extra flavor: Try roasting the vegetables before adding them for a richer flavor.

How To Store & Reheat Leftovers

Storing: Let the soup cool completely, then store it in an airtight container in the fridge for 3-4 days.

Freezing: Tomato and basil soup can be frozen for up to 3-4 months. Cool it down, then transfer it to a freezer-safe container.

Reheating: Reheat the soup on the stovetop over medium heat or in the microwave, stirring occasionally until warmed through.

Nutrition Facts

• Calories: 103
• Total Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Sugar: 8g
• Protein: 4g
• Sodium: 190mg

More Soup Maker Recipes:

• Sweet Potato Soup
• Courgette Soup​
• Broccoli And Stilton Soup
• Cream Of Tomato Soup

Tomato And Basil Soup In Soup Maker

Author: Hamdi Saidani Cooking Method:Soup Maker (Smooth Setting) Cuisine:American, UK Courses:Soups Recipe Keys: L Low Calories

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:103 kcal Best Season:Suitable throughout the year

Description

This quick and easy Tomato and Basil Soup is a classic favorite, made effortlessly in your soup maker. With fresh tomatoes, garlic, and basil, this soup is both flavorful and nutritious. It’s perfect for a light lunch or dinner and is ready in just 35 minutes!

Ingredients

• 3 shallots (or 1 onion), chopped
• 4 cloves garlic, crushed
• 5 medium tomatoes, chopped
• 1 medium potato, chopped
• 1 large carrot, chopped
• 8 basil leaves
• 1 vegetable stock pot or cube
• 2 basil leaves, chopped, for garnish

Instructions

1. Prepare the ingredients: There’s no need to peel the tomatoes, potatoes, or carrots. Just chop them and get ready to go.
2. Add to the soup maker: Place all the ingredients, except the basil, into the soup maker. Top up with hot water to the MAX line.
3. Cook: Select the ‘Smooth’ setting and let the soup maker run for about 30 minutes.
4. Add the basil: Once done, add the basil leaves and blend manually for 15-20 seconds.
5. Serve: Season to taste and garnish with chopped basil leaves. Enjoy with a side of crusty bread.

Notes

• No peeling required: The soup maker blends everything smoothly, so you don’t need to peel the tomatoes, potatoes, or carrots.
• Extra flavor: Try roasting the vegetables before adding them for a richer flavor.

Keywords:Tomato And Basil Soup In Soup Maker