Hamdi Saidani This smooth vegetable soup is easy to make in a soup maker and a great way to enjoy a healthy, flavorful meal. It’s versatile, and you can even use frozen vegetables for convenience. Perfect for a quick lunch or dinner!
Ingredients Needed:
- 1 onion, chopped
- 2 garlic cloves, crushed
- 800g mixed vegetables (e.g. carrots, celery, potatoes, parsnips)
- 1 vegetable stock pot or cube
- Water (up to the MAX line of your soup maker)
- Salt and pepper to taste
How To Make Smooth Vegetable Soup in Soup Maker:
- Prepare the vegetables: Wash or peel the vegetables if needed, then chop them into small pieces.
- Add ingredients to the soup maker: Place the chopped vegetables, garlic, and onion into your soup maker. Add the vegetable stock pot or cube, and fill with water up to the MAX line.
- Select the smooth setting: Put the lid on and choose the smooth setting. The soup maker will blend and cook the vegetables, resulting in a creamy, smooth soup in about 30 minutes.
- Season and serve: Once the soup is done, add salt and pepper to taste. Serve hot.
Can You Put Frozen Vegetables In A Soup Maker
Yes, you can use frozen vegetables in your soup maker! They work just as well as fresh ones and are great for saving time. Just add them directly into the soup maker, no need to thaw beforehand.
Recipe Tips
- Add more flavor: Throw in some herbs like thyme or parsley, or add a pinch of chilli flakes for a little heat.
- Thicker soup: To make the soup thicker, reduce the amount of water or add a handful of red lentils.
- Blending tip: If you prefer your soup extra smooth, you can use the manual blend function for an additional 10-15 seconds after the smooth setting finishes.
How To Store & Reheat Leftovers
Storing in the fridge: Let the soup cool down, then store it in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the soup in suitable containers for up to 3 months. When ready to eat, thaw it overnight in the fridge.
Reheating: Warm the soup in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave it in 1-minute intervals, stirring in between.
Nutrition Facts
- Calories: 110
- Carbohydrates: 22g
- Protein: 4g
- Fat: 2g
- Fiber: 5g
- Sodium: 500mg
More Soup Maker Recipes:
Smooth Vegetable Soup in Soup Maker
Description
This smooth vegetable soup is easy to make in a soup maker and a great way to enjoy a healthy, flavorful meal. It’s versatile, and you can even use frozen vegetables for convenience. Perfect for a quick lunch or dinner!
Ingredients
Instructions
- Prepare the vegetables: Wash or peel the vegetables if needed, then chop them into small pieces.
- Add ingredients to the soup maker: Place the chopped vegetables, garlic, and onion into your soup maker. Add the vegetable stock pot or cube, and fill with water up to the MAX line.
- Select the smooth setting: Put the lid on and choose the smooth setting. The soup maker will blend and cook the vegetables, resulting in a creamy, smooth soup in about 30 minutes.
- Season and serve: Once the soup is done, add salt and pepper to taste. Serve hot.
Notes
- Add more flavor: Throw in some herbs like thyme or parsley, or add a pinch of chilli flakes for a little heat.
- Thicker soup: To make the soup thicker, reduce the amount of water or add a handful of red lentils.
- Blending tip: If you prefer your soup extra smooth, you can use the manual blend function for an additional 10-15 seconds after the smooth setting finishes.