Hamdi Saidani This delicious and healthy Parsnip Soup cooked in a soup maker is packed with roasted flavors and makes for a warming, comforting meal. With sweet honey-roasted parsnips and the perfect blend of herbs, it’s an easy soup to prepare in your soup maker.
Ideal for lunch or a light dinner, this soup is smooth, flavorful, and ready in no time.
Ingredients Needed:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 large spring onions, chopped
- 400g parsnips (about 5), peeled and chopped
- 2 tbsp honey
- 1 tsp mixed dried herbs
- 900ml vegetable stock
How To Make Parsnip Soup In A Soup Maker:
- Preheat and prepare: Preheat the oven to 190°C (Gas Mark 5). In a bowl, mix the olive oil and honey.
- Roast the parsnips: Lay the chopped parsnips on a baking tray, brush with the honey and oil mixture, and sprinkle with the mixed herbs. Roast in the oven for 30 minutes or until soft.
- Add to the soup maker: Once roasted, place the parsnips in the soup maker along with the chopped onions and vegetable stock. Stir to combine.
- Check the levels: Make sure the ingredients don’t exceed the MAX line of your soup maker. If needed, add hot water to reach the MIN line.
- Cook: Put the lid on and select the ‘Smooth’ setting. Let the soup maker run its cycle.
- Serve: Once the soup is ready, serve hot, garnished with a drizzle of extra honey or a sprinkle of herbs, if desired.
Recipe Tips
- Roasting for flavor: Roasting the parsnips adds a rich, caramelized flavor to the soup. Don’t skip this step for the best results.
- Extra seasoning: You can add a pinch of cinnamon or nutmeg for a warming spice element.
- Honey substitute: If you prefer a less sweet soup, you can reduce or omit the honey.
How To Store & Reheat Leftovers
Storing in the Fridge: Transfer any leftover soup to an airtight container and refrigerate for up to 3 days.
Freezing: This soup can be stored in the freezer for up to 3 months. Make sure it has fully cooled before placing it in a freezer-safe container. When ready to use, defrost in the fridge overnight.
Reheating: Gently reheat the soup on the stovetop over medium heat, stirring occasionally until heated through.
Nutrition Facts
- Calories: 190
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Sugar: 15g
- Fiber: 6g
- Protein: 3g
- Sodium: 500mg
Try More Soup Maker Recipes:
Simple Parsnip Soup In A Soup Maker
Description
This delicious and healthy Parsnip Soup cooked in a soup maker is packed with roasted flavors and makes for a warming, comforting meal. With sweet honey-roasted parsnips and the perfect blend of herbs, it’s an easy soup to prepare in your soup maker.
Ingredients
Instructions
- Preheat and prepare: Preheat the oven to 190°C (Gas Mark 5). In a bowl, mix the olive oil and honey.
- Roast the parsnips: Lay the chopped parsnips on a baking tray, brush with the honey and oil mixture, and sprinkle with the mixed herbs. Roast in the oven for 30 minutes or until soft.
- Add to the soup maker: Once roasted, place the parsnips in the soup maker along with the chopped onions and vegetable stock. Stir to combine.
- Check the levels: Make sure the ingredients don’t exceed the MAX line of your soup maker. If needed, add hot water to reach the MIN line.
- Cook: Put the lid on and select the ‘Smooth’ setting. Let the soup maker run its cycle.
- Serve: Once the soup is ready, serve hot, garnished with a drizzle of extra honey or a sprinkle of herbs, if desired.
Notes
- Roasting for flavor: Roasting the parsnips adds a rich, caramelized flavor to the soup. Don’t skip this step for the best results.
- Extra seasoning: You can add a pinch of cinnamon or nutmeg for a warming spice element.
- Honey substitute: If you prefer a less sweet soup, you can reduce or omit the honey.