Hamdi Saidani This easy red pepper and chilli soup cooked in soup maker is perfect for a cozy meal with a bit of spice. It’s packed with flavor from fresh red peppers and a hint of heat from the chilli, making it both warming and satisfying.
With minimal prep and your soup maker doing all the work, you’ll have a delicious, homemade soup ready in no time!
Ingredients Needed:
- 1 onion, chopped
- 2 red peppers, chopped
- 2 garlic cloves, crushed
- 1 medium potato (about 200g), chopped
- 1 fresh red chilli, sliced (deseed if you want it milder)
- 750ml vegetable or chicken stock (using 1 stock cube or stock pot)
How To Make Red Pepper Soup In Soup Maker:
- Prepare the ingredients: Wash and chop the red peppers, potato, and red chilli. Chop the onion and crush the garlic cloves. There’s no need to peel the potato—just give it a good clean.
- Add everything to the soup maker: Place the onion, peppers, potato, garlic, and chilli into your soup maker. Add the stock up to the MAX line.
- Select the smooth setting: Secure the lid on the soup maker and set it to the smooth soup program. Let the soup maker do its job—it should take around 21 minutes.
- Serve and enjoy: Once the soup is done, give it a taste and add any extra seasoning if needed. You can also serve with croutons for added crunch.
Recipe Tips
- For a thicker soup: Add a bit more potato, or substitute with red lentils for a different texture.
- Handling chilli: Be careful when handling fresh chillies—wear gloves or wash your hands right after cutting to avoid irritation.
- Soup maker adjustments: If you’re using a compact soup maker, like a Morphy Richards, reduce the ingredient amounts slightly to fit.
How To Store & Reheat Leftovers
Storing in the fridge: Let the soup cool completely before transferring it to an airtight container. Store in the fridge for up to 3 days.
Freezing: Once cooled, pour the soup into freezer-safe containers and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm the soup in a saucepan over medium heat, stirring occasionally, until heated through.
Nutrition Facts
- Calories: 130
- Carbohydrates: 22g
- Protein: 3g
- Fat: 4g
- Fiber: 4g
More Soup Maker Recipes:
Red Pepper Soup In Soup Maker
Description
This delicious red pepper and chilli soup has a lovely spicy kick, making it the perfect warming meal. It’s quick and easy to make in any soup maker, with just a few minutes of prep!
Ingredients
Instructions
- Prepare the ingredients: Wash and chop the red peppers, potato, and red chilli. Chop the onion and crush the garlic cloves. There’s no need to peel the potato—just give it a good clean.
- Add everything to the soup maker: Place the onion, peppers, potato, garlic, and chilli into your soup maker. Add the stock up to the MAX line.
- Select the smooth setting: Secure the lid on the soup maker and set it to the smooth soup program. Let the soup maker do its job—it should take around 21 minutes.
- Serve and enjoy: Once the soup is done, give it a taste and add any extra seasoning if needed. You can also serve with croutons for added crunch.
Notes
- For a thicker soup: Add a bit more potato, or substitute with red lentils for a different texture.
- Handling chilli: Be careful when handling fresh chillies—wear gloves or wash your hands right after cutting to avoid irritation.
- Soup maker adjustments: If you’re using a compact soup maker, like a Morphy Richards, reduce the ingredient amounts slightly to fit.