Hamdi Saidani This delicious Parsnip and Apple Soup is perfect for cold days. The natural sweetness of the parsnip mixed with the tartness of Granny Smith apples, combined with a touch of cinnamon, makes this soup a cozy treat. Best of all, it’s easy to make in a soup maker, with minimal prep and cooking time.
Ingredients Needed:
- 2 Granny Smith apples, cored and chopped
- 500g – 600g parsnips, chopped
- 1 tsp ground cinnamon
- 1 onion, chopped
- 1 vegetable stock pot or cube
- Hot water (enough to fill up to the MAX line in the soup maker)
How To Make Parsnip And Apple Soup Using Soup Maker:
- Prepare the ingredients: Chop the apples, parsnips, and onion. You can peel them if you like, but it’s not necessary. Just make sure to give them a good wash.
- Add to the soup maker: Place the chopped apples, parsnips, onion, cinnamon, and the stock pot or cube into your soup maker. Pour hot water into the soup maker up to the MAX line.
- Set to smooth: Close the lid and choose the smooth setting on your soup maker. Let it cook for about 30 minutes.
- Serve: Once the soup is ready, season to taste with salt and pepper if needed, and enjoy!
Recipe Tips
- Cinnamon warmth: The addition of cinnamon makes this soup especially cozy for winter or the holiday season.
- Peeling is optional: If you want to save time, you don’t have to peel the apples or parsnips. The soup maker will blend everything smoothly.
- Extra creamy: If you prefer a creamier soup, you can stir in a little cream or yogurt before serving.
How To Store & Reheat Leftovers
Storing in the fridge: Let the soup cool completely, then store it in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the soup for up to 3 months. Pour it into freezer-safe containers or silicone trays and thaw in the fridge overnight before reheating.
Reheating: Warm the soup in a saucepan over medium heat or use your soup maker’s reheat function if available.
Nutrition Facts
- Calories: 153 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 185mg
- Carbohydrates: 36g
- Fiber: 8g
- Sugar: 14g
- Protein: 3g
More Soup Maker Recipes:
Parsnip And Apple Soup In Soup Maker
Description
This delicious Parsnip and Apple Soup is perfect for cold days. The natural sweetness of the parsnip mixed with the tartness of Granny Smith apples, combined with a touch of cinnamon, makes this soup a cozy treat. Best of all, it’s easy to make in a soup maker, with minimal prep and cooking time.
Ingredients
Instructions
- Prepare the ingredients: Chop the apples, parsnips, and onion. You can peel them if you like, but it’s not necessary. Just make sure to give them a good wash.
- Add to the soup maker: Place the chopped apples, parsnips, onion, cinnamon, and the stock pot or cube into your soup maker. Pour hot water into the soup maker up to the MAX line.
- Set to smooth: Close the lid and choose the smooth setting on your soup maker. Let it cook for about 30 minutes.
- Serve: Once the soup is ready, season to taste with salt and pepper if needed, and enjoy!