Hamdi Saidani If you prefer a thicker soup, there are several simple ways to achieve the perfect consistency using a soup maker. Whether you’re starting with a thin soup or just want to enhance the texture, these tips will help you make your soup thicker and more satisfying.
1. Reduce the Liquid
One of the easiest ways to make your soup thicker is by reducing the amount of liquid you add to the soup maker. Instead of filling the jug to the maximum line, add slightly less water or stock. This will result in a naturally thicker soup, especially when combined with ingredients that have a denser texture, like potatoes or lentils.
2. Add Thickening Ingredients
Incorporating thickening ingredients can also help you achieve a creamier or chunkier soup. Here are a few great options:
- Potatoes: Add chopped potatoes, which naturally thicken as they cook and blend.
- Lentils or beans: These absorb liquid and create a thicker texture without overpowering the flavor.
- Cream or coconut milk: Adding a small amount of cream or coconut milk at the end can thicken the soup and make it creamier.
3. Use the Blend Button
If you’ve already made your soup and it’s too thin, you can use the Blend button on your soup maker to further break down the ingredients. Blending the soup more thoroughly will result in a smoother and thicker consistency. Be careful not to over-blend if you want to keep some texture.
4. Add a Thickening Agent
To quickly thicken soup, you can use common thickening agents like:
- Cornflour (cornstarch): Mix a tablespoon of cornflour with water to make a slurry, then add it to your soup toward the end of the cooking process.
- Arrowroot powder: Similar to cornflour, this can be mixed with water and added to thicken the soup without changing the flavor.
5. Let It Simmer (for Soup Makers with a Sauté Function)
If your soup maker has a sauté function, you can remove the lid and allow the soup to simmer slightly at the end of the cooking process. This will reduce the liquid and naturally thicken the soup.