Curried Parsnip Soup In Soup Maker​

This easy Curried Parsnip Soup is perfect for cold days. The warmth of curry powder and the sweetness of parsnips make a delicious, comforting soup. It’s simple to make using your soup maker, and you’ll have a healthy, homemade meal in no time.

Ingredients Needed:

• 1 onion, peeled and chopped
• 500g parsnips, chopped (you don’t have to peel them)
• 1 carrot (about 80g), chopped (peeling optional)
• 2 tsp curry powder
• 1 vegetable stock pot
• Hot water (enough to reach the MAX line in your soup maker)

How To Make Curried Parsnip Soup In Soup Maker​:

1. Optional Step – Sauté the Onion: If you like, you can sauté the chopped onion in a little oil or butter for extra flavor before adding it to the soup maker.
2. Add the Ingredients: Put the chopped parsnips, carrot, curry powder, and vegetable stock pot into the soup maker.
3. Add Water: Pour hot water into the soup maker until it reaches the MAX line.
4. Start the Soup Maker: Select the smooth setting on your soup maker and let it cook for about 30 minutes.
5. Check Seasoning and Serve: After it finishes, taste the soup and add salt or pepper if needed. Pour it into bowls and enjoy!

Recipe Tips

• Make It Thicker: If you want a creamier soup, add 100ml of single cream at the end. For a thicker texture without cream, add a potato at the start.
• Adjust the Spice: If you like it spicier, add an extra teaspoon of curry powder for more flavor.

How To Store & Reheat Leftovers

• Storing: Keep the soup in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the soup in portions for up to 3 months. Let it thaw in the fridge overnight before reheating.
• Reheating: Heat the soup on the stove or in the microwave until hot.

Nutrition Facts

• Calories: 110
• Total Fat: 1g
• Carbohydrates: 26g
• Fiber: 6g
• Protein: 2g
• Sugar: 8g
• Sodium: 187mg

More Soup Maker Recipes:

• Chicken And Mushroom Soup
• Cauliflower Soup
• Carrot And Parsnip Soup
• French Onion Soup

Curried Parsnip Soup In Soup Maker​

Author: Hamdi Saidani Cooking Method:Soup Maker (Smooth Setting) Cuisine:American, UK Courses:Soups Recipe Keys: H Healthy L Low Calories

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:110 kcal Best Season:Suitable throughout the year

Description

This easy Curried Parsnip Soup is perfect for cold days. The warmth of curry powder and the sweetness of parsnips make a delicious, comforting soup. It’s simple to make using your soup maker, and you’ll have a healthy, homemade meal in no time.

Ingredients

• 1 onion, peeled and chopped
• 500g parsnips, chopped (you don’t have to peel them)
• 1 carrot (about 80g), chopped (peeling optional)
• 2 tsp curry powder
• 1 vegetable stock pot
• Hot water (enough to reach the MAX line in your soup maker)

Instructions

1. Sauté the Onion: If you like, you can sauté the chopped onion in a little oil or butter for extra flavor before adding it to the soup maker.
2. Add the Ingredients: Put the chopped parsnips, carrot, curry powder, and vegetable stock pot into the soup maker.
3. Add Water: Pour hot water into the soup maker until it reaches the MAX line.
4. Start the Soup Maker: Select the smooth setting on your soup maker and let it cook for about 30 minutes.
5. Check Seasoning and Serve: After it finishes, taste the soup and add salt or pepper if needed. Pour it into bowls and enjoy!

Notes

• Make It Thicker: If you want a creamier soup, add 100ml of single cream at the end. For a thicker texture without cream, add a potato at the start.
• Adjust the Spice: If you like it spicier, add an extra teaspoon of curry powder for more flavor.

Keywords:Curried Parsnip In Soup Maker​