Hamdi Saidani This easy and healthy Cream of Tomato Soup In Soup Maker is a comforting dish that’s perfect for lunch or dinner. Made with fresh tomatoes and a touch of cream, it’s rich, velvety, and full of flavor.
The soup is ready in just 26 minutes, and it’s so simple to make in your soup maker. Serve it with warm, crusty bread for a meal that’s both satisfying and delicious.
If you enjoy simple and hearty soups, you might also love this Easy Pea Soup in a Soup Maker!
Ingredients Needed:
- 2 tbsp butter or oil
- 1 onion, chopped
- 12 fresh tomatoes, quartered (on the vine or plum)
- 800ml vegetable stock
- 100ml single or heavy cream
- Seasoning (salt, pepper, or your choice)
How To Make Cream Of Tomato Soup In Soup Maker:
- Optional – Sauté the onion: Melt the butter or oil in your soup maker and sauté the chopped onion until it softens.
- Add the ingredients: Add the quartered tomatoes and vegetable stock into the soup maker.
- Stir and cook: Stir the ingredients well, ensuring nothing sticks to the bottom. Set your soup maker to the ‘Smooth’ setting and let it cook for 21 minutes.
- Add the cream: Once the soup is finished cooking, stir in the cream. If necessary, blend the soup again for a smoother consistency.
- Season: Season to taste with salt and pepper before serving.
Recipe Tips
- Type of Tomatoes: Use ripe tomatoes on the vine or plum tomatoes for the best flavor. If your tomatoes are not very ripe, adding a tablespoon of tomato puree can enhance the richness.
- Making It Thicker: To make a thicker soup, add a diced potato, two small diced carrots, or 50g of rinsed red lentils at the beginning of the cooking process.
- Substitute Ingredients: You can also use tinned tomatoes if fresh ones are unavailable. If you prefer a lighter soup, omit the cream and replace it with more vegetable stock.
- Extra Flavor: Roasting the tomatoes before adding them to the soup maker will give the soup a deeper, richer taste.
How To Store & Reheat Leftovers
Storing in the Fridge: Store any leftover soup in an airtight container and refrigerate for up to 3 days.
Freezing: You can freeze this soup for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: Reheat the soup on the stove over medium heat, stirring occasionally, until it’s hot. You can also reheat it in the microwave in 1-minute intervals, stirring between each until thoroughly heated.
Nutrition Facts
- Calories: 182
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 600mg
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 10g
- Protein: 3g
Cream Of Tomato Soup In Soup Maker
Description
This easy and healthy Cream of Tomato Soup In Soup Maker is a comforting dish that’s perfect for lunch or dinner. Made with fresh tomatoes and a touch of cream, it’s rich, velvety, and full of flavor.
Ingredients
Instructions
- Optional – Sauté the onion: Melt the butter or oil in your soup maker and sauté the chopped onion until it softens.
- Add the ingredients: Add the quartered tomatoes and vegetable stock into the soup maker.
- Stir and cook: Stir the ingredients well, ensuring nothing sticks to the bottom. Set your soup maker to the ‘Smooth’ setting and let it cook for 21 minutes.
- Add the cream: Once the soup is finished cooking, stir in the cream. If necessary, blend the soup again for a smoother consistency.
- Season: Season to taste with salt and pepper before serving.
Notes
- Type of Tomatoes: Use ripe tomatoes on the vine or plum tomatoes for the best flavor. If your tomatoes are not very ripe, adding a tablespoon of tomato puree can enhance the richness.
- Making It Thicker: To make a thicker soup, add a diced potato, two small diced carrots, or 50g of rinsed red lentils at the beginning of the cooking process.
- Substitute Ingredients: You can also use tinned tomatoes if fresh ones are unavailable. If you prefer a lighter soup, omit the cream and replace it with more vegetable stock.
- Extra Flavor: Roasting the tomatoes before adding them to the soup maker will give the soup a deeper, richer taste.