Hamdi Saidani If you’re a fan of courgettes(Zucchini), you’ll love this quick and easy Courgette Soup made in a soup maker. With just a few ingredients, you can whip up this healthy and flavorful soup in no time. Perfect for a light meal, and even better with a swirl of cream or grated cheese!
Ingredients Needed:
- 500g courgettes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 medium potato (175g), chopped
- 1 tsp dried mixed herbs
- 1 vegetable stock pot or cube
- Salt and pepper to taste
- Optional: 100ml cream for serving
How To Make Courgette Soup In Soup Maker:
- Prepare the ingredients: Wash the courgettes, and chop them into chunks. Peel and chop the onion, crush the garlic, and chop the potato into small pieces.
- Add to soup maker: Place the courgettes, onion, garlic, potato, and herbs into the soup maker. Add the stock pot or cube, and pour hot water up to the MAX line.
- Cook: Set the soup maker to the ‘Smooth Soup’ setting. The soup will cook and blend in about 30 minutes.
- Serve: Once the soup is ready, taste and adjust seasoning if needed. Optionally, stir in some cream or grated cheese for extra flavor.
Recipe Tips
- Extra Flavor: Add a pinch of thyme or rosemary for an aromatic twist.
- Thickening: If you prefer a thicker soup, add more potato or reduce the amount of water.
- Garnish: Try serving with croutons or a drizzle of olive oil.
How To Store & Reheat Leftovers
Storing: Allow the soup to cool before transferring to an airtight container. Keep it in the fridge for up to 3 days or freeze for up to 3 months.
Reheating: Reheat on the stovetop or in the microwave, stirring occasionally until warmed through. If frozen, defrost in the fridge overnight before reheating.
Nutrition Facts
- Calories: 75
- Total Fat: 1g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Sodium: 250mg
More Soup Maker Recipes:
Courgette Soup In Soup Maker (Zucchini Soup)
Description
If you’re a fan of courgettes(Zucchini), you’ll love this quick and easy Courgette Soup made in a soup maker. With just a few ingredients, you can whip up this healthy and flavorful soup in no time. Perfect for a light meal, and even better with a swirl of cream or grated cheese!
Ingredients
Instructions
- Prepare the ingredients: Wash the courgettes, and chop them into chunks. Peel and chop the onion, crush the garlic, and chop the potato into small pieces.
- Add to soup maker: Place the courgettes, onion, garlic, potato, and herbs into the soup maker. Add the stock pot or cube, and pour hot water up to the MAX line.
- Cook: Set the soup maker to the ‘Smooth Soup’ setting. The soup will cook and blend in about 30 minutes.
- Serve: Once the soup is ready, taste and adjust seasoning if needed. Optionally, stir in some cream or grated cheese for extra flavor.
Notes
- Extra Flavor: Add a pinch of thyme or rosemary for an aromatic twist.
- Thickening: If you prefer a thicker soup, add more potato or reduce the amount of water.
- Garnish: Try serving with croutons or a drizzle of olive oil.