Hamdi Saidani This easy chunky veg soup is perfect for your soup maker, offering a quick and nutritious meal. Packed with vegetables and butter beans, it’s both filling and healthy. You can easily swap ingredients based on what you have in your kitchen, making it flexible and convenient.
Serve it hot from the soup maker, and if you prefer it smoother, just blend it for a creamy finish!
Ingredients Needed:
- 400g butter beans
- 800ml vegetable stock
- 1 celery stick: chopped
- 1 onion: peeled and finely chopped
- 2 cloves garlic: minced
- 1 medium potato: peeled and chopped
- 1 large carrot: peeled and chopped
- 1/4 head savoy cabbage: chopped
- 2 tbsp tomato puree
- 1 tbsp olive oil
- Salt and pepper: to taste
How To Make Chunky Vegetable Soup In Soup Maker:
- Prepare the base: Add olive oil to the soup maker jug to prevent ingredients from sticking, then add all the ingredients to the jug.
- Mix everything: Stir all the ingredients together to combine them well. Select the ‘chunky’ soup function on your soup maker.
- Cook the soup: Allow the cycle to run its full course, cooking the soup to perfection.
- Serve or blend: Once the soup cycle is finished, serve immediately. If you prefer a smoother consistency, select the ‘blend’ function to process the soup further.
Recipe Tips
- Chop vegetables evenly: Make sure to chop all vegetables into similar sizes so they cook evenly in the soup maker.
- Don’t overfill the soup maker: Always check the max fill line on your soup maker. Overfilling can cause spills and prevent the soup from cooking properly.
- Stir ingredients before cooking: Mix everything well before starting the soup cycle to ensure even cooking and distribution of flavors.
How To Store & Reheat Leftovers
Once cooled, store the soup in an airtight container in the fridge for up to 3 days.
Reheat on the stove over medium heat, stirring occasionally. If the soup has thickened, add a little water or broth to reach the desired consistency.
Nutrition Facts
- Calories: 245
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 480mg
- Carbohydrates: 35g
- Fiber: 8g
- Sugar: 6g
- Protein: 9g
More Soup Maker Recipes:
Chunky Veg Soup In Soup Maker
Description
This easy chunky veg soup is perfect for your soup maker, offering a quick and nutritious meal. Packed with vegetables and butter beans, it’s both filling and healthy. You can easily swap ingredients based on what you have in your kitchen, making it flexible and convenient.
Ingredients
Instructions
- Prepare the base: Add olive oil to the soup maker jug to prevent ingredients from sticking, then add all the ingredients to the jug.
- Mix everything: Stir all the ingredients together to combine them well. Select the ‘chunky’ soup function on your soup maker.
- Cook the soup: Allow the cycle to run its full course, cooking the soup to perfection.
- Serve or blend: Once the soup cycle is finished, serve immediately. If you prefer a smoother consistency, select the ‘blend’ function to process the soup further.
Notes
- Chop vegetables evenly: Make sure to chop all vegetables into similar sizes so they cook evenly in the soup maker.
- Don’t overfill the soup maker: Always check the max fill line on your soup maker. Overfilling can cause spills and prevent the soup from cooking properly.
- Stir ingredients before cooking: Mix everything well before starting the soup cycle to ensure even cooking and distribution of flavors.