Hamdi Saidani This easy chicken noodle soup is perfect for your soup maker. You can use raw chicken in a Ninja Soup Maker or cooked chicken in other soup makers like Morphy Richards.
This nutritious and hearty soup uses simple ingredients like chicken, noodles, and vegetables, making it a comforting meal for any day.
Ingredients Needed:
- 1 onion: chopped
- 2 cloves garlic: crushed
- 2-3 boneless chicken thighs: chopped (or 200g cooked chicken)
- 200g potatoes: peeled and cubed
- 2 sticks celery: chopped
- 70g carrot: peeled and chopped
- 1 tsp dried thyme
- 75g egg noodles: (about 1 nest)
- 1 chicken stock cube or pot
- Juice of half a lemon (optional)
- Salt and pepper: to taste
How To Make Chicken Noodle Soup In Soup Maker:
- Add ingredients to soup maker: Place the onion, garlic, chicken, potatoes, celery, carrot, thyme, and stock into the soup maker. Add hot water up to the max line.
- Select the chunky setting. If you are using a Ninja Soup Maker, you can use raw chicken. For other soup makers, use cooked chicken.
- Add noodles: Either add the noodles five minutes before the end of the cycle or stir them in after cooking. If you have a Ninja Soup Maker, add the noodles at the end and use the cook function to soften them.
- Adjust seasoning: Once the soup is ready, add lemon juice, salt, and pepper to taste.
Recipe Tips
- Raw Chicken vs. Cooked Chicken: Raw chicken can be used in a Ninja soup maker. For other soup makers, check the manual, as they often recommend using cooked chicken.
- Adding Noodles: You can either cook the noodles separately and add them at the end, or you can add uncooked noodles toward the end of the cycle to cook them in the soup.
How To Store & Reheat Leftovers
Storing in the Fridge: Let the soup cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days.
Freezing: For longer storage, place the cooled soup in a freezer-safe container and freeze for up to 3 months. When ready to use, thaw the soup overnight in the fridge.
Reheating: Reheat the soup on the stove over medium heat, stirring occasionally, until fully warmed through. If the soup is too thick, add a bit of water or broth to adjust the consistency.
Nutrition Facts
- Calories: 339
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 110mg
- Sodium: 379mg
- Carbohydrates: 41g
- Fiber: 4g
- Sugar: 11g
- Protein: 27g
More Soup Maker Recipes:
Chicken Noodle Soup In Soup Maker
Description
This easy chicken noodle soup is perfect for your soup maker. You can use raw chicken in a Ninja Soup Maker or cooked chicken in other soup makers like Morphy Richards.
Ingredients
Instructions
- Add ingredients to soup maker: Place the onion, garlic, chicken, potatoes, celery, carrot, thyme, and stock into the soup maker. Add hot water up to the max line.
- Select the chunky setting. If you are using a Ninja Soup Maker, you can use raw chicken. For other soup makers, use cooked chicken.
- Add noodles: Either add the noodles five minutes before the end of the cycle or stir them in after cooking. If you have a Ninja Soup Maker, add the noodles at the end and use the cook function to soften them.
- Adjust seasoning: Once the soup is ready, add lemon juice, salt, and pepper to taste.
Notes
- Raw Chicken vs. Cooked Chicken: Raw chicken can be used in a Ninja soup maker. For other soup makers, check the manual, as they often recommend using cooked chicken.
- Adding Noodles: You can either cook the noodles separately and add them at the end, or you can add uncooked noodles toward the end of the cycle to cook them in the soup.