Hamdi Saidani This easy and flavorful Chicken and Sweetcorn Soup is perfect for a quick, hearty meal. Made with tender chicken, sweetcorn, and egg noodles, it’s a comforting soup with a delightful texture. You can make it in your soup maker for an effortless meal in under 30 minutes!
Ingredients Needed:
- 1 tbsp olive oil (optional, for sautéing)
- 1 medium onion, chopped
- 1 clove garlic, minced
- 150g cooked chicken, shredded
- 300g sweetcorn (fresh or canned, drained)
- 150g egg noodles (cooked separately)
- 900ml chicken stock
- Salt and pepper to taste
- Fresh parsley or spring onions for garnish (optional)
How To Make Chicken And Sweetcorn Soup In A Soup Maker:
- Sauté the onion and garlic: If your soup maker has a sauté function, heat the olive oil and sauté the chopped onion and minced garlic for 4-5 minutes until softened. If your soup maker doesn’t have this function, sauté them in a pan first and then transfer to the soup maker.
- Add the remaining ingredients: Place the cooked or raw chicken, sweetcorn, and chicken stock into the soup maker. Add salt and pepper to taste.
- Set to chunky: Select the chunky soup setting on your soup maker.
- Prepare the noodles separately: While the soup is cooking, boil the egg noodles in a separate pot according to the package instructions. Drain and set aside.
- Combine and serve: Once the soup is ready, stir in the cooked noodles. Taste and adjust seasoning if necessary. Garnish with fresh parsley or spring onions if desired.
Recipe Tips
- Spices: If you’d like a bit of warmth, add a pinch of cumin or paprika instead of ground cinnamon for a more savory spice.
- Noodles: Cooking the noodles separately ensures they don’t become mushy or make the soup too starchy.
How To Store & Reheat Leftovers
Storing: Allow the soup to cool before transferring it to an airtight container. Store in the fridge for up to 3 days.
Freezing: Once cooled, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm the soup in a saucepan over medium heat, stirring occasionally. Add a splash of water or stock if the soup has thickened. Reheat noodles separately to avoid overcooking them in the soup.
Nutrition Facts
- Calories: 250
- Carbohydrates: 30g
- Protein: 15g
- Fat: 8g
- Fiber: 3g
- Sodium: 600mg
More Soup Maker Recipes:
Chicken And Sweetcorn Soup In A Soup Maker
Description
A quick and hearty Chicken and Sweetcorn Soup made easily in a soup maker. This soup combines tender chicken, sweetcorn, and egg noodles for a filling, flavorful meal. Ready in just 30 minutes, it’s perfect for a cozy lunch or dinner!
Ingredients
Instructions
- Sauté the onion and garlic (optional): If your soup maker has a sauté function, heat the olive oil and sauté the onion and garlic for 4-5 minutes. If not, sauté in a separate pan and transfer to the soup maker.
- Add the remaining ingredients: Add the chicken (cooked or raw), sweetcorn, and chicken stock to the soup maker. Season with salt and pepper.
- Set to chunky: Select the chunky setting and cook the soup.
- Cook the noodles separately: Boil the egg noodles in a pot while the soup cooks. Drain and set aside.
- Combine and serve: Once the soup is ready, stir in the cooked noodles. Garnish with parsley or spring onions if desired.
Notes
- For extra flavor, add a pinch of cumin or paprika instead of cinnamon.
- Always cook the noodles separately to prevent them from becoming too soft.