Cauliflower Soup In A Soup Maker

This rich and comforting Cauliflower Soup is a creamy blend of cauliflower, cheddar cheese, and a few simple ingredients. Perfect for a cozy meal, and easily prepared in your soup maker!

Ingredients Needed:

• 400g cauliflower florets, chopped small
• 1 small potato, chopped
• 1 small onion, chopped
• 2 cloves garlic, sliced
• 150g cheddar cheese, grated
• 1 vegetable stock pot or cube + hot water (up to the MAX line of your soup maker)
• Salt and pepper to taste

How To Make Cauliflower Soup In A Soup Maker:

1. Prepare the ingredients: Break the cauliflower florets into small pieces, chop the potato, onion, and garlic.
2. Add ingredients: Place the cauliflower, potato, onion, garlic, and stock into the soup maker jug. Make sure the stock and ingredients do not exceed the MAX line.
3. Cook: Set the soup maker to the ‘Smooth’ setting and let it run its cycle.
4. Add cheese: When the cycle is finished, open the lid and stir in the grated cheddar cheese until melted. If you like, you can sprinkle a little extra cheese on top when serving.
5. Serve: Season with salt and pepper to taste and enjoy!

Recipe Tips

• Add a kick: If you want a spicier version, add ground coriander, cumin, paprika, or a dash of curry powder before starting the soup maker.
• Cheese swap: You can substitute cheddar with your favorite cheese or a low-fat alternative.

How To Store & Reheat Leftovers

Storing: Once the soup has cooled, store it in an airtight container in the fridge for up to 3 days.

Freezing: This soup can be frozen for up to 3 months. Make sure it is completely cooled before freezing.

Reheating: Reheat the soup on the stovetop or in the microwave until fully warmed through.

Nutrition Facts

• Calories: 222
• Carbohydrates: 16g
• Protein: 12g
• Fat: 13g
• Saturated Fat: 7g
• Fiber: 4g
• Sugar: 4g
• Sodium: 435mg

More Soup Maker Recipes:

• Carrot And Parsnip Soup
• French Onion Soup
• Celery Soup
• Spicy Parsnip Soup

Cauliflower Soup In A Soup Maker

Author: Hamdi Saidani Cooking Method:Soup Maker (Smooth Setting) Cuisine:American, UK Courses:Soups Recipe Keys: L Low Calories

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:222 kcal Best Season:Suitable throughout the year

Description

This rich and comforting Cauliflower Soup is a creamy blend of cauliflower, cheddar cheese, and a few simple ingredients. Perfect for a cozy meal, and easily prepared in your soup maker!

Ingredients

• 400g cauliflower florets, chopped small
• 1 small potato, chopped
• 1 small onion, chopped
• 2 cloves garlic, sliced
• 150g cheddar cheese, grated
• 1 vegetable stock pot or cube + hot water (up to the MAX line of your soup maker)
• Salt and pepper to taste

Instructions

1. Prepare the ingredients: Break the cauliflower florets into small pieces, chop the potato, onion, and garlic.
2. Add ingredients: Place the cauliflower, potato, onion, garlic, and stock into the soup maker jug. Make sure the stock and ingredients do not exceed the MAX line.
3. Cook: Set the soup maker to the ‘Smooth’ setting and let it run its cycle.
4. Add cheese: When the cycle is finished, open the lid and stir in the grated cheddar cheese until melted. If you like, you can sprinkle a little extra cheese on top when serving.
5. Serve: Season with salt and pepper to taste and enjoy!

Notes

• Add a kick: If you want a spicier version, add ground coriander, cumin, paprika, or a dash of curry powder before starting the soup maker.
• Cheese swap: You can substitute cheddar with your favorite cheese or a low-fat alternative.

Keywords:Cauliflower Soup In A Soup Maker