Hamdi Saidani This creamy and flavorful Soup Make Broccoli and Stilton Soup is quick and easy to make using your soup maker. It’s the perfect comforting dish, combining the earthiness of broccoli with the rich taste of blue Stilton cheese. Whether you’re making it for lunch or dinner, this recipe will surely become a favorite.
Ingredients Needed:
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 head of broccoli, broken into florets
- 1 medium potato (Maris Piper is a great choice), chopped
- 900ml vegetable or chicken stock (add hot water up to the MAX line)
- 75g – 100g Stilton cheese, crumbled
- Salt and pepper to taste
How To Make Broccoli And Stilton Soup In Soup Maker:
- Optional – Sauté the onion and garlic: If your soup maker has a sauté function, start by sautéing the chopped onion and garlic in some oil. If not, you can skip this step.
- Add the ingredients: Place the chopped potato and broccoli florets into the soup maker. Add the stock pot or cube, and pour in hot water up to the MAX line.
- Cook the soup: Select the ‘Smooth’ setting on your soup maker and let it run for about 25 minutes.
- Add the Stilton: When the soup cycle is done, stir in the crumbled Stilton cheese. Season to taste with salt and pepper.
- Serve: Serve the soup hot, and if you like, sprinkle extra Stilton on top or garnish with croutons.
Recipe Tips
- Broccoli substitutes: You can add a bit of celery or even leeks for extra flavor.
- Adjusting consistency: For a thicker soup, reduce the amount of stock slightly or add more potato.
- Cheese options: Stilton can be swapped with another type of blue cheese if preferred.
How To Store & Reheat Leftovers
Storing in the Fridge: Place the leftover soup in an airtight container and refrigerate for up to 3 days.
Freezing: This soup freezes well for up to 3 months. Cool the soup completely before transferring it to a freezer-safe container. Defrost in the fridge overnight before reheating.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally.
Nutrition Facts
- Calories: 205
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 5g
- Sugar: 5g
- Protein: 11g
- Sodium: 521mg
Looking for more soup maker recipes? Try these:
Broccoli And Stilton Soup In Soup Maker
Description
This creamy and flavorful Soup Make Broccoli and Stilton Soup is quick and easy to make using your soup maker. It’s the perfect comforting dish, combining the earthiness of broccoli with the rich taste of blue Stilton cheese. Whether you’re making it for lunch or dinner, this recipe will surely become a favorite.
Ingredients
Instructions
- Optional – Sauté the onion and garlic: If your soup maker has a sauté function, start by sautéing the chopped onion and garlic in some oil. If not, you can skip this step.
- Add the ingredients: Place the chopped potato and broccoli florets into the soup maker. Add the stock pot or cube, and pour in hot water up to the MAX line.
- Cook the soup: Select the ‘Smooth’ setting on your soup maker and let it run for about 25 minutes.
- Add the Stilton: When the soup cycle is done, stir in the crumbled Stilton cheese. Season to taste with salt and pepper.
- Serve: Serve the soup hot, and if you like, sprinkle extra Stilton on top or garnish with croutons.
Notes
- Broccoli substitutes: You can add a bit of celery or even leeks for extra flavor.
- Adjusting consistency: For a thicker soup, reduce the amount of stock slightly or add more potato.
- Cheese options: Stilton can be swapped with another type of blue cheese if preferred.