Beetroot Soup In Soup Maker​

This delicious and nutritious beetroot soup is packed with vegetables and has a lovely earthy flavor. It’s easy to make in your soup maker and perfect for a warming meal. Serve it with hummus toast for a tasty combination!

Ingredients Needed:

• 200g beetroot, peeled and cubed
• 100g potato, cubed
• 100g carrot, cubed
• 100g parsnip, cubed
• 80g shredded cabbage
• 1 celery stick, finely chopped
• 60g green beans, cut into 2cm pieces
• 1 small brown onion, finely chopped
• 3 cups hot vegetable stock
• 1 clove garlic, crushed
• Sliced rye sourdough baguette, toasted
• Hummus (for serving)
• Chopped parsley and smoked paprika (for garnish)

How To Make Beetroot Soup In Soup Maker​:

1. Add ingredients to the soup maker: Place the chopped beetroot, potato, carrot, parsnip, cabbage, celery, green beans, onion, garlic, and vegetable stock into the soup maker. Season with salt.
2. Set to chunky: Close the lid and select the chunky setting on your soup maker. Press start and let it cook.
3. Prepare the toast: While the soup is cooking, toast the rye sourdough baguette and spread hummus on top. Sprinkle with smoked paprika.
4. Serve: Once the soup is ready, pour it into bowls, garnish with chopped parsley, and serve with the hummus toast.

Recipe Tips

• Customize the vegetables: Feel free to swap out or add other veggies you like.
• Smooth or chunky: If you prefer a smoother soup, you can blend it at the end using the smooth setting.
• Serve with toppings: The hummus toast and parsley garnish add extra flavor, but you can also top with sour cream or yogurt.

How To Store & Reheat Leftovers

Storing in the fridge: Let the soup cool, then store it in an airtight container in the fridge for up to 3 days.

Freezing: Freeze the soup for up to 3 months. Let it thaw in the fridge overnight before reheating.

Reheating: Warm the soup on the stovetop or in the soup maker until hot. Stir occasionally to prevent sticking.

Nutrition Facts

• Calories: 150 kcal
• Total Fat: 3g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 450mg
• Carbohydrates: 29g
• Fiber: 6g
• Sugar: 8g
• Protein: 5g

More Soup Maker Recipes:

• Parsnip And Apple Soup
• Lentil And Bacon Soup
• Red Pepper And Tomato Soup

Beetroot Soup In Soup Maker​

Author: Hamdi Saidani Cooking Method:Soup Maker (Chunky Setting) Cuisine:UK, American Courses:Soups Recipe Keys: L Low Calories

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:150 kcal Best Season:Suitable throughout the year

Description

This delicious and nutritious beetroot soup is packed with vegetables and has a lovely earthy flavor. It’s easy to make in your soup maker and perfect for a warming meal. Serve it with hummus toast for a tasty combination!

Ingredients

• 200g beetroot, peeled and cubed
• 100g potato, cubed
• 100g carrot, cubed
• 100g parsnip, cubed
• 80g shredded cabbage
• 1 celery stick, finely chopped
• 60g green beans, cut into 2cm pieces
• 1 small brown onion, finely chopped
• 3 cups hot vegetable stock
• 1 clove garlic, crushed
• Sliced rye sourdough baguette, toasted
• Hummus (for serving)
• Chopped parsley and smoked paprika (for garnish)

Instructions

1. Add ingredients to the soup maker: Place the chopped beetroot, potato, carrot, parsnip, cabbage, celery, green beans, onion, garlic, and vegetable stock into the soup maker. Season with salt.
2. Set to chunky: Close the lid and select the chunky setting on your soup maker. Press start and let it cook.
3. Prepare the toast: While the soup is cooking, toast the rye sourdough baguette and spread hummus on top. Sprinkle with smoked paprika.
4. Serve: Once the soup is ready, pour it into bowls, garnish with chopped parsley, and serve with the hummus toast.

Keywords:Beetroot Soup In Soup Maker​