Hamdi Saidani This easy Asparagus Soup is a healthy and smooth dish, perfect for a quick lunch or light dinner. Using your soup maker, you can prepare this tasty soup in just 30 minutes with minimal effort.
The fresh flavor of asparagus shines, and it’s a great way to make the most of this seasonal vegetable.
Ingredients Needed:
- 400 g asparagus, chopped (reserve a few tips for garnish)
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 1 medium potato, chopped
- 2 sticks of celery, sliced
- 850 ml vegetable stock
- Salt and pepper, to taste (optional)
How To Make Asparagus Soup In Soup Maker:
- Prepare the ingredients: Wash and chop the asparagus, potato, celery, and onion. There’s no need to peel the potato—just clean it well.
- Add everything to the soup maker: Place the chopped vegetables, crushed garlic, and vegetable stock into your soup maker. You can also add salt and pepper to taste.
- Set to smooth: Close the lid and select the smooth setting on your soup maker. Let it cook and blend for about 30 minutes.
- Garnish and serve: If you reserved asparagus tips for garnish, sauté them in a little butter and garlic while the soup is cooking. Once the soup is done, pour it into bowls, top with the sautéed asparagus tips, and enjoy!
How To Make Cream of Asparagus Soup:
To make this soup creamier, you can stir in some cream, yogurt, or crème fraîche at the end of the cooking cycle. Use the blending function on your soup maker to mix it in, or just stir it with a spoon.
Recipe Tips
- Potato Substitute: If you don’t want to use potatoes, you can add extra asparagus instead.
- Smooth Texture: Most soup makers will blend the soup smoothly, so there’s no need to strain it.
How To Store & Reheat Leftovers
Storing in the Fridge: Let the soup cool, then store it in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze this soup for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or in the soup maker.
Reheating: Reheat gently in a pot on the stovetop until warmed through.
Nutrition Facts
- Calories: 89 kcal
- Carbohydrates: 19g
- Protein: 4g
- Sodium: 635mg
- Fiber: 4g
- Sugar: 5g
More Soup Maker Recipes:
Asparagus Soup In Soup Maker
Description
This easy asparagus soup is smooth, healthy, and full of fresh flavors. Made in a soup maker, it’s a simple way to enjoy a tasty and nutritious dish in just 30 minutes. Perfect for a light lunch or dinner, this recipe is both satisfying and effortless.
Ingredients
Instructions
- Prepare the ingredients: Wash and chop the asparagus, potato, celery, and onion. There’s no need to peel the potato—just clean it well.
- Add everything to the soup maker: Place the chopped vegetables, crushed garlic, and vegetable stock into your soup maker. You can also add salt and pepper to taste.
- Set to smooth: Close the lid and select the smooth setting on your soup maker. Let it cook and blend for about 30 minutes.
- Garnish and serve: If you reserved asparagus tips for garnish, sauté them in a little butter and garlic while the soup is cooking. Once the soup is done, pour it into bowls, top with the sautéed asparagus tips, and enjoy!
Notes
- Make it creamy: Stir in cream, yogurt, or crème fraîche after blending for a richer texture.