Pea & Ham Soup In A Soup Maker​

This easy and healthy Pea & Ham Soup is perfect for a light lunch or supper. Made in a soup maker, it’s a quick and simple meal that provides two of your 5-a-day. The frozen peas and ham create a deliciously hearty soup that pairs wonderfully with crusty bread.

Ingredients Needed:

• 1 onion, chopped
• 1 medium potato, peeled and diced
• 1 litre of ham or pork stock
• 500g frozen petit pois (or peas)
• 300g thickly sliced ham, diced and trimmed of any fat

How To Make Pea & Ham Soup In A Soup Maker​:

1. Add the ingredients: Place the chopped onion, diced potato, stock, and frozen peas into the soup maker. Be sure not to fill above the max fill line.
2. Set the soup maker: Set the soup maker to the ‘Smooth Soup’ function and let it run for 30 minutes.
3. Stir in the ham: Once the soup is ready, stir in the diced ham and season to taste.
4. Serve: Serve the soup hot with a side of crusty bread.

Recipe Tips

• Use leftover ham: This recipe works great with leftover ham from a roast or ham hock for extra flavor.
• Make it vegetarian: For a vegetarian option, use vegetable stock and leave out the ham.
• Freeze for later: This soup is freezable for up to 3 months. Just thaw in the fridge overnight and reheat.

How To Store & Reheat Leftovers

Storing in the Fridge: Store any leftover soup in an airtight container in the fridge for up to 3 days.

Reheating: Reheat on the stovetop over medium heat, stirring occasionally until fully warmed. You can also use the microwave, heating in 1-minute intervals, stirring between each until hot.

Nutrition Facts

• Calories: 260
• Total Fat: 6g
• Saturated Fat: 2g
• Carbohydrates: 24g
• Sugar: 10g
• Fiber: 8g
• Protein: 24g
• Salt: 3.98g

Try More Soup Maker Recipes:

• Butternut Squash Soup
• Cream Of Tomato Soup
• Pea Soup

Pea & Ham Soup In A Soup Maker​

Author: Hamdi Saidani Cooking Method:Soup maker (Smooth setting) Cuisine:American, UK Courses:Soups Recipe Keys: P Pea & Ham Soup In A Soup Maker​

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:260 kcal Best Season:Suitable throughout the year

Description

This easy and healthy Pea & Ham Soup is perfect for a light lunch or supper. Made in a soup maker, it’s a quick and simple meal that provides two of your 5-a-day. The frozen peas and ham create a deliciously hearty soup that pairs wonderfully with crusty bread.

Ingredients

• 1 onion, chopped
• 1 medium potato, peeled and diced
• 1 litre of ham or pork stock
• 500g frozen petit pois (or peas)
• 300g thickly sliced ham, diced and trimmed of any fat

Instructions

1. Add the ingredients: Place the chopped onion, diced potato, stock, and frozen peas into the soup maker. Be sure not to fill above the max fill line.
2. Set the soup maker: Set the soup maker to the ‘Smooth Soup’ function and let it run for 30 minutes.
3. Stir in the ham: Once the soup is ready, stir in the diced ham and season to taste.
4. Serve: Serve the soup hot with a side of crusty bread.

Notes

• Use leftover ham: This recipe works great with leftover ham from a roast or ham hock for extra flavor.
• Make it vegetarian: For a vegetarian option, use vegetable stock and leave out the ham.
• Freeze for later: This soup is freezable for up to 3 months. Just thaw in the fridge overnight and reheat.