Hamdi Saidani This easy and healthy Butternut Squash Soup In Soup Maker is a classic, perfect for warming up on a chilly day. The soup maker blends it into a deliciously smooth and comforting dish, with just a few simple ingredients like butternut squash, potatoes, and garlic.
Ready in just 40 minutes, it’s a flavorful soup that can be seasoned to your liking and garnished with croutons or roasted squash seeds for extra texture.
Ingredients Needed:
- 1 butternut squash, peeled and chopped
- 2 cloves garlic, crushed
- 1 onion, peeled and chopped
- 1 to 2 medium potatoes, peeled and chopped
- 1 vegetable stock pot or cube
- Hot water (to the maximum line in the soup maker)
- Optional: Butter or oil for sautéing
How To Make Butternut Squash Soup In Soup Maker:
- Optional – Sauté the onion and garlic: If your soup maker has a sauté function, melt some butter or oil and sauté the chopped onion and garlic until softened. If not, skip this step or do it in a separate pan.
- Add the ingredients: Place the peeled and chopped butternut squash, potatoes, garlic, and onion into the soup maker. Add the vegetable stock pot or cube and fill with hot water up to the maximum line.
- Blend and cook: Stir everything together and set the soup maker to the ‘Smooth’ setting. Let it cook for 30 minutes.
- Season and serve: Once the soup is ready, season to taste with salt and pepper. Serve immediately, optionally garnishing with croutons or roasted squash seeds for a crunchy topping.
Recipe Tips
- Preparation Tip: For easier prep, you can buy pre-chopped butternut squash from the supermarket or roast the squash before adding it to the soup maker for a richer flavor.
- Extra Seasonings: You can add spices like cinnamon, nutmeg, cumin, or ginger for more depth of flavor.
- Thickening the Soup: For a thicker consistency, reduce the amount of water or add extra potatoes.
How To Store & Reheat Leftovers
Storing in the Fridge: Store leftover soup in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally until heated through, or in the microwave in 1-minute intervals, stirring between each until hot.
Nutrition Facts
- Calories: 117
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 178mg
- Carbohydrates: 27g
- Fiber: 4g
- Sugar: 3g
- Protein: 3g
Try More Soup Maker Recipes:
Butternut Squash Soup In Soup Maker
Description
This easy and healthy Butternut Squash Soup In Soup Maker is a classic, perfect for warming up on a chilly day. The soup maker blends it into a deliciously smooth and comforting dish, with just a few simple ingredients like butternut squash, potatoes, and garlic.
Ingredients
Instructions
- Optional – Sauté the onion and garlic: If your soup maker has a sauté function, melt some butter or oil and sauté the chopped onion and garlic until softened. If not, skip this step or do it in a separate pan.
- Add the ingredients: Place the peeled and chopped butternut squash, potatoes, garlic, and onion into the soup maker. Add the vegetable stock pot or cube and fill with hot water up to the maximum line.
- Blend and cook: Stir everything together and set the soup maker to the ‘Smooth’ setting. Let it cook for 30 minutes.
- Season and serve: Once the soup is ready, season to taste with salt and pepper. Serve immediately, optionally garnishing with croutons or roasted squash seeds for a crunchy topping.
Notes
- Preparation Tip: For easier prep, you can buy pre-chopped butternut squash from the supermarket or roast the squash before adding it to the soup maker for a richer flavor.
- Extra Seasonings: You can add spices like cinnamon, nutmeg, cumin, or ginger for more depth of flavor.
- Thickening the Soup: For a thicker consistency, reduce the amount of water or add extra potatoes.