Hamdi Saidani Making delicious, homemade soups and smoothies has never been easier with the Morphy Richards Clarity Soup Maker. Here are 20 recipes using Morphy Richards Soup Maker, from hearty soups to refreshing smoothies, that are perfect for any occasion.
1. Minestrone Meatball Soup
This hearty and chunky minestrone meatball soup is perfect for a cozy meal. Filled with veggies, pasta, and delicious meatballs, it’s a comforting and flavorful dish topped with pesto and parmesan.
Ingredients:
- 100g brown onion, finely chopped
- 100g zucchini, diced
- 100g carrot, diced
- 80g green beans, cut into 2cm pieces
- 1 clove garlic, crushed
- 400g can of diced tomato
- 2 2/3 cups hot beef stock
- 1 cup passata
- 1 cup cooked risoni or macaroni
- 12 pre-made lamb or beef meatballs
- To serve: Basil pesto and grated parmesan cheese
Instructions:
- Add ingredients to soup maker: Place the onion, zucchini, carrot, green beans, garlic, diced tomato, passata, hot beef stock, and cooked pasta into the soup maker. Season with salt.
- Select the setting: Put the lid on the soup maker and choose the Chunky setting. Press start.
- Cook the meatballs: While the soup is cooking, heat a pan over medium heat. Add the meatballs and cook for about 5 minutes, until browned and cooked through.
- Serve: Pour the soup into bowls, add the meatballs on top, and finish with a spoonful of pesto and some grated parmesan. Enjoy!
2. Beetroot Soup With Hummus Toast
This colorful and nutritious beetroot soup is loaded with root vegetables and paired with delicious hummus toast. It’s a healthy and satisfying meal, perfect for lunch or dinner.
Ingredients:
- 200g beetroot, peeled and cubed
- 100g potato, cubed
- 100g carrot, cubed
- 100g parsnip, cubed
- 80g shredded cabbage
- 1 celery stick, finely chopped
- 60g green beans, cut into 2cm pieces
- 1 small brown onion, finely chopped
- 3 cups hot vegetable stock
- 1 clove garlic, crushed
- Rye sourdough baguette, sliced and toasted
- Hummus
- To serve: Chopped parsley and smoked paprika
Instructions:
- Add ingredients to soup maker: Put the beetroot, potato, carrot, parsnip, cabbage, celery, green beans, onion, garlic, and vegetable stock into the soup maker. Season with salt.
- Select the setting: Place the lid on the soup maker, choose the Chunky setting, and press start.
- Prepare the toast: While the soup is cooking, toast the rye sourdough slices and spread them with hummus. Sprinkle a bit of smoked paprika on top.
- Serve: Pour the soup into bowls, garnish with chopped parsley, and serve with the hummus toast on the side. Enjoy!
3. Chicken, Corn, And Noodle Soup
This delicious chicken, corn, and noodle soup is comforting and easy to make. With tender chicken, sweet corn, and noodles, it’s a quick and satisfying meal topped with sesame oil and black sesame seeds for extra flavor.
Ingredients:
- 2 x 410g cans of corn kernels, drained
- 410g can of creamed corn
- 2 celery sticks, finely chopped
- 1 small brown onion, finely chopped
- 2 2/3 cups hot chicken stock
- 2 tablespoons light soy sauce
- 1 clove garlic, crushed
- 440g packet of wok-ready rice noodles
- 1 1/2 cups cooked chicken breast, shredded
- 1 green onion, sliced
- To serve: Sesame oil and black sesame seeds
Instructions:
- Add ingredients to soup maker: Place the corn kernels, creamed corn, celery, onion, chicken stock, soy sauce, and garlic into the soup maker. Season with salt.
- Select the setting: Place the lid on, select the Chunky setting, and press start.
- Prepare the noodles: Cook the rice noodles according to the packet instructions and divide them into 4 bowls.
- Serve: Pour the soup over the noodles, top with shredded chicken and green onion, then drizzle with sesame oil and sprinkle black sesame seeds on top. Enjoy!
4. Zesty Sausage & Gnocchi Soup
This flavorful sausage and gnocchi soup is packed with hearty vegetables and spices, and topped with crispy gnocchi and zesty sausage balls. It’s a comforting meal with a bright twist from the lemon zest and parmesan.
Ingredients:
- 150g red capsicum, finely chopped
- 2 celery sticks, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon ground fennel
- 2 3/4 cups hot beef stock
- 2 cups passata
- 2 tablespoons olive oil
- 500g packet of baby potato gnocchi
- 2 pork sausages
- To serve: Shaved parmesan, rosemary, grated lemon zest, and pepper
Instructions:
- Add ingredients to soup maker: Place the red capsicum, celery, onion, garlic, ground fennel, beef stock, and passata into the soup maker. Season with salt.
- Select the setting: Put the lid on, select the Chunky setting, and press start.
- Cook the gnocchi: Heat oil in a frying pan over medium-high heat. Add the gnocchi and cook, stirring, for about 3 minutes until golden and tender. Set aside in a bowl.
- Cook the sausage: Squeeze the sausage meat out of its casing and roll it into small balls. Cook in the same pan for 3 minutes, until browned and cooked through.
- Serve: Pour the soup into bowls, and top with the cooked gnocchi and sausage balls. Sprinkle with parmesan, rosemary, lemon zest, and pepper. Enjoy!
5. Chorizo & Bean Soup
This hearty and flavorful chorizo and bean soup is packed with rich tomato and vegetable flavors, complemented by the savory bite of chorizo and the creamy tang of crumbled feta.
Ingredients:
- 100g carrot, cubed
- 100g swede, cubed
- 1 small brown onion, finely chopped
- 1 celery stick, finely chopped
- 80g frozen peas, thawed
- 2 x 400g cans diced tomatoes
- 2 cups hot chicken stock
- 2 tablespoons tomato paste
- 2 chorizo sausages, sliced
- 400g can four bean mix, drained and rinsed
- To serve: Crumbled feta and oregano
Instructions:
- Add ingredients to soup maker: Put the carrot, swede, onion, celery, diced tomatoes, chicken stock, and tomato paste into the soup maker. Season with salt.
- Select the setting: Place the lid on the soup maker, select the Chunky setting, and press start.
- Cook the chorizo: While the soup is cooking, heat a frying pan over medium-high heat. Add the sliced chorizo and cook for 1 minute on each side until browned.
- Stir in the beans and peas: Once the soup is ready, stir in the beans and peas. Put the lid back on and let the soup stay warm for 5 more minutes to heat the beans and peas through.
- Serve: Pour the soup into bowls, top with the cooked chorizo, crumbled feta, and a sprinkle of oregano. Enjoy!
6. Prawn And Corn Soup
This creamy and flavorful soup is a comforting blend of sweet corn and tender prawns, topped with croutons and fresh dill. It’s simple to make yet feels special.
Ingredients:
- 400g can corn kernels, drained and rinsed
- 310g can of creamed corn
- 100g pumpkin, cubed
- 1 small brown onion, finely chopped
- 1 clove garlic, crushed
- 1 cup white wine
- 2 cups hot vegetable stock
- 40g garlic butter
- 12 medium uncooked prawns, peeled and deveined
- To serve: Croutons and dill sprigs
Instructions:
- Add ingredients to soup maker: Place the corn kernels, creamed corn, pumpkin, onion, garlic, white wine, and vegetable stock into the soup maker. Season with salt.
- Select the setting: Put the lid on and choose the Smooth setting, then press start.
- Cook the prawns: While the soup is cooking, heat the garlic butter in a frying pan over medium heat. Add the prawns and cook for about 2 minutes on each side until they curl and turn golden.
- Blend the soup: Once the soup is done, press and hold the Smoothie/Blend button until the soup is as smooth as you like.
- Serve: Ladle the soup into bowls, and top with the prawns, croutons, and a sprig of fresh dill. Enjoy!
7. French Onion Soup
This rich and savory French Onion Soup is perfect for cozy meals. Topped with cheesy croutons and fresh thyme, it’s a classic dish that’s easy to make with deep, comforting flavors.
Ingredients:
- 3 large onions, sliced
- 100g carrot, finely chopped
- 2 cloves garlic, crushed
- 3 cups hot vegetable stock
- 1 cup white wine
- ¼ teaspoon dried thyme
- ½ baguette, sliced
- 1 cup grated cheese
- Thyme sprigs, to serve
Instructions:
- Add ingredients to soup maker: Place the onion, garlic, stock, wine, and thyme into the soup maker. Season with salt.
- Select the setting: Place the lid on, select the Chunky setting, and press start.
- Prepare the croutons: While the soup cooks, top baguette slices with cheese and grill for 2 minutes until melted.
- Blend the soup: Remove ½ cup of sliced onion, then blend the soup to your desired smoothness.
- Serve: Pour the soup into bowls, and top with cheese croutons, reserved onion, and thyme sprigs. Enjoy!
8. Vegetable Soup
This smooth and comforting vegetable soup is packed with hearty veggies and topped with olives, parmesan, and chives. It’s perfectly served with warm tortillas for a complete meal.
Ingredients:
- 100g potato, diced
- 100g parsnip, diced
- 100g pumpkin, diced
- 100g red capsicum, diced
- 100g carrot, diced
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 3 1/4 cups hot vegetable stock
- To serve: Sliced black olives, shaved parmesan, chives, and warmed tortillas
Instructions:
- Add ingredients to soup maker: Place the vegetables, garlic, and stock into the soup maker. Season with salt.
- Select the setting: Put the lid on, select the Chunky setting, and press start.
- Blend the soup: Once the vegetables are cooked, blend the soup to your preferred consistency.
- Serve: Pour the soup into bowls, and top with olives, parmesan, and chives. Serve with warm tortillas. Enjoy!
9. Mixed Pea and Ham Soup
This hearty mixed pea and ham soup combines the richness of split peas with the sweetness of frozen peas. Topped with ham, edamame, and crunchy pine nuts, it’s a filling and flavorful meal.
Ingredients:
- 1 cup dried green split peas, cooked
- 1 1/3 cups frozen peas
- 100g potato, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 3 1/4 cups hot vegetable stock
- To serve: Blanched edamame, chopped leg ham, and pine nuts
Instructions:
- Add ingredients to soup maker: Place the cooked split peas, frozen peas, potato, onion, garlic, and stock into the soup maker. Season with salt.
- Select the setting: Place the lid on, select the Chunky setting, and press start.
- Blend the soup: Once cooked, blend the soup to your desired smoothness.
- Serve: Pour the soup into bowls and top with edamame, ham, and pine nuts. Enjoy!
10. Gazpacho
This refreshing and chilled gazpacho is a perfect summer dish. Made with fresh tomatoes, capsicum, and a kick of Tabasco, it’s a light and flavorful soup served cold and topped with feta, parsley, and a drizzle of olive oil.
Ingredients:
- 1 red onion, finely chopped
- 3 vine-ripened tomatoes, chopped
- 1 red capsicum, chopped
- 2 celery sticks, chopped
- 425g can diced tomatoes
- 2 1/2 cups (625ml) cold vegetable stock
- 1 tablespoon Worcestershire sauce
- A few drops of Tabasco sauce
- To serve: Diced feta, chopped parsley, pepper, and olive oil
Instructions:
- Add ingredients to soup maker: Place the onion, fresh tomatoes, capsicum, canned tomatoes, cold stock, celery, Worcestershire sauce, Tabasco, and garlic into the soup maker. Season with salt.
- Select the setting: Place the lid on, select the Smooth setting, and press start.
- Chill the soup: Once ready, pour the soup into a jug and chill for 30 minutes.
- Serve: Pour into bowls, and top with feta, parsley, and pepper. Drizzle with olive oil. Enjoy!
11. Curried Pumpkin Soup With Hummus And Dukkha
This rich and flavorful curried pumpkin soup has a smooth texture with a mild spice kick from curry powder. Topped with hummus, dukkha, and a touch of chili, it’s a satisfying and comforting dish with vibrant toppings.
Ingredients:
- 600g pumpkin, chopped
- 200g potato, chopped
- 1 leek (white part only), washed and sliced
- 2 cloves garlic, crushed
- 3 cups (750ml) hot vegetable stock
- 2 teaspoons mild curry powder
- To serve: Pistachio dukkha, hummus, sliced red chili, and coriander
Instructions:
- Add ingredients to soup maker: Place the pumpkin, potato, leek, garlic, hot stock, and curry powder into the soup maker.
- Select the setting: Put the lid on, select the Smooth setting, and press start.
- Blend the soup: Once ready, season with salt and blend for 15 seconds for a smoother texture.
- Serve: Pour into bowls and top with dukkha, hummus, chili, and coriander. Enjoy!
12. Mixed Mushroom Soup With Haloumi
This creamy mixed mushroom soup is rich and earthy, with a perfect balance of flavors. Topped with crispy haloumi, chili flakes, and rosemary, it’s a cozy and hearty meal.
Ingredients:
- 300g button mushrooms, sliced
- 300g Swiss brown mushrooms, sliced
- 200g potato, chopped
- 1 leek (white part only), washed and sliced
- 2 cloves garlic, crushed
- 2 1/2 cups (625ml) hot vegetable stock
- 2 tablespoons Worcestershire sauce
- 200g haloumi, sliced
- To serve: Dried red chili flakes and rosemary
Instructions:
- Add ingredients to soup maker: Place the mushrooms, potato, leek, garlic, hot stock, and Worcestershire sauce into the soup maker.
- Select the setting: Put the lid on, select the Smooth setting, and press start.
- Blend the soup: Once ready, season with salt and blend for 15 seconds for a smoother texture.
- Cook the haloumi: In a hot pan, cook haloumi slices for 2 minutes on each side until browned, then cut in half.
- Serve: Pour the soup into bowls and top with haloumi, chili flakes, and rosemary. Enjoy!
13. Sweet Potato And Red Lentil Soup
This creamy sweet potato and red lentil soup is rich in flavor and nutrition. The smooth blend of sweet potato and lentils is enhanced by cumin and coconut cream, creating a comforting dish topped with fresh coriander and sesame seeds.
Ingredients:
- 600g orange sweet potato, chopped
- 100g potato, chopped
- 1/2 cup dried red lentils, cooked
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 1/2 cups (625ml) hot vegetable stock
- 3/4 cup (180ml) coconut cream
- 2 teaspoons ground cumin
- To serve: Coriander sprigs and black sesame seeds
Instructions:
- Add ingredients to soup maker: Place the sweet potato, potato, lentils, onion, garlic, hot stock, and cumin into the soup maker.
- Select the setting: Put the lid on, select the Smooth setting, and press start.
- Add coconut cream and blend: Once the soup is ready, season with salt and stir in the coconut cream. Blend for 15 seconds until smooth.
- Serve: Pour the soup into bowls and top with coriander and black sesame seeds. Enjoy!
14. Pea And Broad Bean Soup With Prosciutto
This smooth and creamy pea and broad bean soup is packed with fresh flavors, complemented by crispy prosciutto. Topped with sour cream and chives, it’s a comforting yet light dish.
Ingredients:
- 500g frozen peas, thawed
- 200g frozen broad beans, thawed and peeled
- 150g potato, chopped
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 3 1/3 cups (780ml) hot vegetable stock
- 1/3 cup pure cream
- 3 thin slices prosciutto
- To serve: Chopped chives and sour cream
Instructions:
- Add ingredients to soup maker: Place the peas, broad beans, potato, onion, garlic, and hot stock into the soup maker.
- Select the setting: Put the lid on, select the Smooth setting, and press start.
- Add cream and blend: Once the soup is ready, season with salt and stir in the cream. Blend for 15 seconds.
- Cook the prosciutto: In a hot frying pan, cook prosciutto for 1 minute on each side until crispy, then chop roughly.
- Serve: Pour the soup into bowls and top with sour cream, crispy prosciutto, and chives. Enjoy!
15. Coconut Mango Smoothie
This tropical coconut mango smoothie is a creamy and refreshing drink, perfect for a quick snack or breakfast. It’s rich in flavor with the sweetness of mango and the smoothness of coconut.
Ingredients:
- 2 mangoes (600g), peeled and chopped
- 400ml can of coconut milk
- 500g carton coconut yoghurt
- 2 tablespoons finely chopped pistachio kernels
Instructions:
- Add ingredients to soup maker: Place the mango, coconut milk, and coconut yoghurt into the soup maker.
- Blend: Place the lid on, select the Smoothie function, and blend for 15 seconds or until smooth.
- Serve: Pour into glasses and sprinkle with chopped pistachios. Enjoy!
16. Chocolate and Banana Protein Smoothie
This rich and creamy chocolate banana protein smoothie is perfect for a post-workout treat or a quick energy boost. It’s packed with protein and delicious banana flavor.
Ingredients:
- ½ cup chocolate hazelnut spread
- ½ cup plant-based protein powder
- 4 ripe bananas (3 chopped, 1 sliced)
- 1 litre skim milk
- To serve: Cocoa powder
Instructions:
- Add ingredients to soup maker: Place the chocolate spread, protein powder, 3 chopped bananas, and milk into the soup maker.
- Blend: Place the lid on, select the Smoothie function, and blend for 15 seconds or until smooth.
- Serve: Pour into glasses, top with sliced banana, and sprinkle with cocoa powder. Enjoy!
17. Blueberry And Oat Smoothie
This creamy blueberry and oat smoothie is a delicious and nutritious way to start your day. It’s packed with fiber and natural sweetness, making it a perfect breakfast or snack.
Ingredients:
- 250g blueberries
- ½ cup traditional rolled oats
- 3 cups milk
- 200g Greek-style natural yoghurt
- ¼ cup honey, plus extra for drizzling
Instructions:
- Add ingredients to soup maker: Place the blueberries, oats, milk, yoghurt, and honey into the soup maker.
- Blend: Place the lid on, select the Smoothie function, and blend for 15 seconds or until smooth.
- Serve: Drizzle extra honey inside the glasses, pour the smoothie in, and serve immediately. Enjoy!
18. Go Green Smoothie
This refreshing and healthy green smoothie is packed with spinach, kiwi, and honeydew, blended with vanilla yogurt and apple juice for a sweet and vibrant drink.
Ingredients:
- 60g baby spinach leaves
- 4 green kiwi fruit, chopped
- ½ honeydew melon (400g), peeled, deseeded, and finely chopped
- 500g vanilla yoghurt
- 2 cups clear apple juice
Instructions:
- Add ingredients to soup maker: Place the spinach, kiwi, honeydew, yoghurt, and apple juice into the soup maker.
- Blend: Place the lid on, select the Smoothie function, and blend for 25 seconds or until smooth.
- Serve: Pour into glasses and serve immediately. Enjoy!
19. Tropical Smoothie
This vibrant tropical smoothie combines the sweetness of rockmelon, pineapple, and passionfruit with creamy coconut milk and banana yogurt for a refreshing island-inspired treat.
Ingredients:
- ½ rockmelon (800g), peeled, deseeded, and finely chopped
- ½ pineapple, peeled, core removed, and finely chopped
- 3 cups coconut milk
- 4 passionfruit, pulp removed (¾ for blending, ¼ for topping)
- 500g banana yoghurt
- 2 tablespoons shredded coconut
Instructions:
- Add ingredients to soup maker: Place the rockmelon, pineapple, coconut milk, ¾ of the passionfruit pulp, and yoghurt into the soup maker.
- Blend: Place the lid on, select the Smoothie function, and blend for 25 seconds or until smooth.
- Serve: Pour into glasses, top with shredded coconut, and the remaining passionfruit pulp. Enjoy!
20. Strawberry Smoothie
This creamy strawberry smoothie is bursting with fresh berry flavor, perfect for a refreshing treat. Drizzled with warm strawberry jam, it’s a sweet and satisfying drink.
Ingredients:
- 500g strawberries, washed, hulled, and chopped
- 1 litre milk
- 500g strawberry yoghurt
- 1/3 cup strawberry jam, warmed
Instructions:
- Add ingredients to soup maker: Place the strawberries, milk, and yoghurt into the soup maker.
- Blend: Place the lid on, select the Smoothie function, and blend for 15 seconds or until smooth.
- Serve: Drizzle the inside of glasses with warmed jam, pour in the smoothie, and serve immediately. Enjoy!
Note: These Recipes are designed for Morphy Richards Clarity Soup Maker 1.6l.