Cabbage Soup In Soup Maker​

This chunky cabbage soup is full of flavor and packed with vegetables, making it a perfect low-calorie, healthy meal. With simple ingredients and minimal prep, it’s an easy and quick soup to make in your soup maker. Enjoy it for a light lunch or dinner!

Ingredients Needed:

• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 cabbage (I used Savoy, about 500g), shredded
• 1 green pepper, chopped (any color works)
• 400g tin of chopped tomatoes
• 1 tsp dried mixed herbs
• 700ml to 1L of vegetable stock
• Salt and pepper, to taste (optional)

How To Make Cabbage Soup In Soup Maker​:

1. Prepare the ingredients: Remove the leaves from the cabbage and shred them. Chop the onion, garlic, and green pepper.
2. Add to the soup maker: Place all the ingredients into the soup maker, making sure everything fits below the MAX line. The cabbage will squash down when the stock is added.
3. Set to chunky: Stir everything well, then set your soup maker to the chunky setting and let it cook.
4. Serve: Once the soup is ready, season with salt and pepper if needed, and enjoy!

Recipe Tips

• Use stock pots for flavor: Stock pots are more flavorful than cubes, and they work especially well in chunky soups. Knorr is a good option.
• Cabbage options: Any type of cabbage will work, but Savoy cabbage is especially good for this soup.
• Add more veggies: Feel free to add other vegetables, like carrots or celery, to bulk up the soup.

How To Store & Reheat Leftovers

Storing in the fridge: Let the soup cool, then store it in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze the soup for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.

Reheating: Warm the soup in a pot on the stovetop or use your soup maker’s reheat function if available.

Nutrition Facts

• Calories: 63 kcal
• Total Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 714mg
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 7g
• Protein: 3g

More Soup Maker Recipes:

• Beetroot Soup
• Parsnip And Apple Soup
• Lentil And Bacon Soup

Cabbage Soup In Soup Maker​

Author: Hamdi Saidani Cooking Method:Soup Maker (Chunky Mode) Cuisine:UK, American Courses:Soups Recipe Keys: L Low Calories

Difficulty:BeginnerPrep time: 5 minutesCook time: 28 minutesRest time: minutesTotal time: 33 minutesServings:4 servingsCalories:63 kcal Best Season:Suitable throughout the year

Description

This chunky cabbage soup is full of flavor and packed with vegetables, making it a perfect low-calorie, healthy meal. With simple ingredients and minimal prep, it’s an easy and quick soup to make in your soup maker. Enjoy it for a light lunch or dinner!

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1 cabbage (I used Savoy, about 500g), shredded
• 1 green pepper, chopped (any color works)
• 400g tin of chopped tomatoes
• 1 tsp dried mixed herbs
• 700ml to 1L of vegetable stock
• Salt and pepper, to taste (optional)

Instructions

1. Prepare the ingredients: Remove the leaves from the cabbage and shred them. Chop the onion, garlic, and green pepper.
2. Add to the soup maker: Place all the ingredients into the soup maker, making sure everything fits below the MAX line. The cabbage will squash down when the stock is added.
3. Set to chunky: Stir everything well, then set your soup maker to the chunky setting and let it cook.
4. Serve: Once the soup is ready, season with salt and pepper if needed, and enjoy!

Notes

• Use stock pots for flavor: Stock pots are more flavorful than cubes, and they work especially well in chunky soups. Knorr is a good option.
• Cabbage options: Any type of cabbage will work, but Savoy cabbage is especially good for this soup.
• Add more veggies: Feel free to add other vegetables, like carrots or celery, to bulk up the soup.

Keywords:Cabbage Soup In Soup Maker​