Spicy Carrot Soup In Soup Maker

This Spicy Carrot Soup is an easy, flavorful recipe that combines the natural sweetness of carrots with the warmth of curry powder for a delicious, spicy kick. Made in a soup maker, it’s perfect for a quick and healthy meal, ready in just 30 minutes.

Ingredients Needed:

• 1 onion, chopped
• 1 clove garlic, crushed
• 500g carrots, chopped
• 1 medium potato (optional), chopped
• 2 tsp curry powder (add more if you like extra spice)
• Vegetable or chicken stock (fill up to the MAX line in the soup maker)

How To Make This Spicy Carrot Soup In Soup Maker:

1. Add ingredients to the soup maker: Place the chopped onion, garlic, carrots, potato (if using), and curry powder into your soup maker.
2. Add stock: Add the vegetable or chicken stock to the MAX line of your soup maker.
3. Select the smooth setting: Place the lid on and choose the smooth setting. Let the soup maker do the rest, usually taking about 30 minutes.
4. Serve and adjust seasoning: Taste the soup and add more curry powder or seasoning if needed. Serve hot and enjoy!

Recipe Tips

• For extra creaminess: Replace part of the stock with coconut milk for a creamy texture.
• Roasting variation: Try roasting the carrots before adding them to the soup maker for a richer flavor.
• Adjust spice: Start with less curry powder and add more after tasting if you want a spicier soup.

How To Store & Reheat Leftovers

Storing: Let the soup cool down completely, then store it in an airtight container in the fridge for up to 3 days.

Freezing: Once cooled, freeze in containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Warm the soup in a saucepan over medium heat, stirring occasionally.

Nutrition Facts

• Calories: 132
• Carbohydrates: 27g
• Protein: 5g
• Fat: 1g
• Fiber: 7g
• Sugar: 8g
• Sodium: 175mg

More Soup Maker Recipes:

• Carrot And Coriander Soup
• Carrot And Parsnip Soup
• Smooth Vegetable Soup

Spicy Carrot Soup In Soup Maker

Author: Hamdi Saidani Cooking Method:Soup Maker (Smooth Setting) Cuisine:UK, American Courses:Soups Recipe Keys: L Low Calories

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:132 kcal Best Season:Suitable throughout the year

Description

This Spicy Carrot Soup is an easy, flavorful recipe that combines the natural sweetness of carrots with the warmth of curry powder for a delicious, spicy kick. Made in a soup maker, it’s perfect for a quick and healthy meal, ready in just 30 minutes.

Ingredients

• 1 onion, chopped
• 1 clove garlic, crushed
• 500g carrots, chopped
• 1 medium potato (optional), chopped
• 2 tsp curry powder (add more if you like extra spice)
• Vegetable or chicken stock (fill up to the MAX line in the soup maker)

Instructions

1. Add ingredients to the soup maker: Place the chopped onion, garlic, carrots, potato (if using), and curry powder into your soup maker.
2. Add stock: Add the vegetable or chicken stock to the MAX line of your soup maker.
3. Select the smooth setting: Place the lid on and choose the smooth setting. Let the soup maker do the rest, usually taking about 30 minutes.
4. Serve and adjust seasoning: Taste the soup and add more curry powder or seasoning if needed. Serve hot and enjoy!

Notes

• For extra creaminess: Replace part of the stock with coconut milk for a creamy texture.
• Roasting variation: Try roasting the carrots before adding them to the soup maker for a richer flavor.
• Adjust spice: Start with less curry powder and add more after tasting if you want a spicier soup.

Keywords:Spicy Carrot Soup In Soup Maker