Hamdi Saidani Carrot and Coriander Soup is a classic favorite, combining the sweetness of carrots with the fresh, zesty flavor of coriander. This easy soup maker recipe is perfect for a quick and healthy meal.
With minimal effort, you’ll have a vibrant, delicious soup ready in no time, and you can even add a touch of cream for extra richness!
Ingredients Needed:
- 1 tbsp olive oil (optional, for sautéing)
- 600g – 800g carrots, roughly chopped
- 1 onion, chopped
- 1 tsp ground coriander
- 1 litre vegetable stock
- A large handful of fresh coriander (stalks and all)
How To Make Carrot And Coriander Soup In Soup Maker:
- Sauté the onion: If your soup maker has a sauté function, heat the olive oil and sauté the chopped onion for about 5 minutes. If not, you can skip this step.
- Add remaining ingredients: Add the chopped carrots, ground coriander, and vegetable stock to the soup maker. Leave the fresh coriander aside for now.
- Select the smooth setting: Place the lid on and set your soup maker to the smooth soup setting.
- Add fresh coriander: Once the soup cycle finishes, remove the lid and toss in the fresh coriander. Stir it in for maximum flavor.
- Blend (optional): If you want a completely smooth texture, use the blend function for 20 seconds to puree the coriander leaves.
- Serve: Taste and season with salt and pepper if needed. For extra creaminess, you can stir in some cream, crème fraîche, or yogurt at the end.
Recipe Tips
- For creaminess: Add cream, crème fraîche, or natural yogurt at the end for a creamier texture.
- Fresh coriander: Adding it at the end keeps the flavor vibrant. No need to chop—just throw it in whole.
- Blending tip: Use the manual blend function for an extra smooth soup if you prefer.
How To Store & Reheat Leftovers
Fridge: Let the soup cool completely, then store it in an airtight container in the fridge for up to 3 days.
Freezer: Once cooled, freeze the soup in suitable containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm the soup in a saucepan over medium heat, stirring occasionally.
Nutrition Facts
- Calories: 126
- Carbohydrates: 21g
- Protein: 2g
- Fat: 4g
- Fiber: 7g
- Sodium: 822mg
- Sugar: 9g
More Soup Maker Recipes:
Carrot And Coriander Soup In Soup Maker
Description
Carrot and Coriander Soup is a popular and flavorful choice. The fresh coriander added at the end enhances the taste, and you can easily make it in a soup maker with minimal effort!
Ingredients
Instructions
- Sauté the onion: If your soup maker has a sauté function, heat the olive oil and sauté the chopped onion for about 5 minutes. If not, you can skip this step.
- Add remaining ingredients: Add the chopped carrots, ground coriander, and vegetable stock to the soup maker. Leave the fresh coriander aside for now.
- Select the smooth setting: Place the lid on and set your soup maker to the smooth soup setting.
- Add fresh coriander: Once the soup cycle finishes, remove the lid and toss in the fresh coriander. Stir it in for maximum flavor.
- Blend (optional): If you want a completely smooth texture, use the blend function for 20 seconds to puree the coriander leaves.
- Serve: Taste and season with salt and pepper if needed. For extra creaminess, you can stir in some cream, crème fraîche, or yogurt at the end.
Notes
- For creaminess: Add cream, crème fraîche, or natural yogurt at the end for a creamier texture.
- Fresh coriander: Adding it at the end keeps the flavor vibrant. No need to chop—just throw it in whole.
- Blending tip: Use the manual blend function for an extra smooth soup if you prefer.